Description
This Tomato Peach Salad with Honey Whipped Feta is bursting with summer flavors. Ripe peaches and tomatoes are served on top of a creamy sweet and tangy feta cheese. A honey herb vinaigrette is drizzled on top. Eat this as is, serve with toast, or add chicken on top of the whipped feta cheese.
Ingredients
- 1 large ripe tomato (any variety works. I used an heirloom tomato), sliced
- 1 ripe peach, seed removed, sliced
- 1 block feta cheese (8 ounces)
- 1 1/2 tablespoons honey
- Fresh basil leaves
Honey Herb Dressing
- 3 tablespoons olive oil
- 1/2 tablespoon fresh parsley
- 1/2 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 1 tablespoon honey
Instructions
1. In a food processor, add feta cheese block. Chop until cheese is broken apart. Add in honey and grind until smooth and creamy. You may need to scrape down the food processor a few times.
2. To make the dressing, add all ingredients to a bowl and whisk to combine.
3. When ready to serve, spread honey whipped feta cheese on plate. Add tomatoes and peaches on top, fresh basil leaves and drizzle with the Honey Herb Dressing. Eat as is, or serve with toast or chicken and enjoy!
- Prep Time: 5
- Cook Time: None
- Category: Side Dish
- Method: Food Processor
- Cuisine: American