Description
These Steak Kebabs are a delicious dinner recipe the whole family can agree on. The steak is marinated in a flavorful sauce then grilled until perfectly crisp on the outside and tender on the inside. Served with a fresh tomato cucumber salad that’s tossed with a fresh homemade vinaigrette.
Ingredients
Marinade
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Juice of 1 lemon
- 1 garlic clove, grated
- Freshly ground black pepper, to taste
Steak
- 2 pounds sirloin steak, cut into 1 inch chunks
Tomato Cucumber Salad
- 2 large tomatoes, cut into bite size pieces
- 4 small cucumbers, cut into coins
- 1/4 white onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme
- 1/2 tablespoon fresh oregano, chopped
- Salt and pepper to taste
Instructions
1. In a small bowl, combine all ingredients for marinade. Whisk to combine.
2. Add cut up steak to a large bowl. Pour marinade over steak. Cover with plastic wrap and marinate for 15 minutes in refrigerator.
3. Meanwhile, make Tomato Cucumber Salad. Add all ingredients for salad to a large bowl and toss to combine.
4. Preheat grill over medium-high heat. Remove marinated steak from refrigerator and thread steak onto skewers.
5. Brush grill plates lightly with oil. Place kebabs on grill, turning occasionally, and grill until center of steak registers 140-145 degrees Fahrenheit for medium doneness.
- Prep Time: 25
- Cook Time: 9
- Category: Dinner
- Method: Grill
- Cuisine: American