Steak Kebabs
These Steak Kebabs are a delicious dinner recipe the whole family can agree on. The steak is marinated in a flavorful sauce then grilled until perfectly crisp on the outside and tender on the inside. Served with a fresh tomato cucumber salad that’s tossed with a fresh homemade vinaigrette.
Steak kebabs are a must for me over the summer. I love steak, but honestly I don’t eat it that often These steak kebabs have been on repeat in our house. Paired with the fresh tomato cucumber salad and oh my goodness it’s a delicious meal.
Here’s what you need to know…
The steak needs to marinate in the sauce for 15 minutes, covered in the refrigerator. This will help tenderize and flavor the meat.
While the meat marinates, I like to make the cucumber tomato salad. Chop up the tomatoes, cucumbers and onions. In a bowl, whisk together the vinaigrette, then set aside. Wait to pour the vinaigrette on until ready to serve.
Once the meat has marinaded, it’s time to skewer the meat onto skewers. Brush the grill grates with oil before grilling so that they don’t stick. Turn steak kebabs occasionally to get even cooking on all sides. Once the center of the steak reaches 140-145F, remove from the grill.
I served the steak kebabs on top of rice, then served the tomato cucumber salad on the side.
If you make this recipe, please let me know what you think below (rating and comment). I love hearing your feedback on my recipes. It helps me improve my recipes for you! Make sure you find me on instagram where you can see the full cooking video for these as well as more fun behind the scenes.
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Steak Kebabs
- Total Time: 34 minutes
- Yield: 5 1x
Description
These Steak Kebabs are a delicious dinner recipe the whole family can agree on. The steak is marinated in a flavorful sauce then grilled until perfectly crisp on the outside and tender on the inside. Served with a fresh tomato cucumber salad that’s tossed with a fresh homemade vinaigrette.
Ingredients
Marinade
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Juice of 1 lemon
- 1 garlic clove, grated
- Freshly ground black pepper, to taste
Steak
- 2 pounds sirloin steak, cut into 1 inch chunks
Tomato Cucumber Salad
- 2 large tomatoes, cut into bite size pieces
- 4 small cucumbers, cut into coins
- 1/4 white onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme
- 1/2 tablespoon fresh oregano, chopped
- Salt and pepper to taste
Instructions
1. In a small bowl, combine all ingredients for marinade. Whisk to combine.
2. Add cut up steak to a large bowl. Pour marinade over steak. Cover with plastic wrap and marinate for 15 minutes in refrigerator.
3. Meanwhile, make Tomato Cucumber Salad. Add all ingredients for salad to a large bowl and toss to combine.
4. Preheat grill over medium-high heat. Remove marinated steak from refrigerator and thread steak onto skewers.
5. Brush grill plates lightly with oil. Place kebabs on grill, turning occasionally, and grill until center of steak registers 140-145 degrees Fahrenheit for medium doneness.
- Prep Time: 25
- Cook Time: 9
- Category: Dinner
- Method: Grill
- Cuisine: American
