Sourdough Recipes
Sourdough Crackers
These buttery Sourdough crackers only require 4 ingredients to make and only a few minutes of hands on time. These crackers are thin, crispy and so delicious fresh out of the oven. The added flavor from the sourdough discard takes these up a notch. Add Italian seasoning, rosemary and sea salt, or Herbes de Provence…
Sourdough Cinnamon Bread
This Sourdough Cinnamon Bread is incredibly soft! The sourdough bread is swirled with a brown sugar cinnamon mixture, then baked until golden in color. This bread requires no folding, and only 5 minutes of mixing time. Top the warm bread off with butter for an irresistible treat. This bread won’t last long so make sure…
Tiramisu Focaccia
This Tiramisu Focaccia is inspired by the classic Italian dessert. Plain and coffee flavored dough are layered and stuffed with a creamy sweetened mascarpone filling, then baked until golden brown. Creamy sweetened mascarpone tops this focaccia with a light dusting of dutch processed cocoa powder for the most delicious breakfast or brunch treat. You can…
How to make Sourdough Starter
This No Discard Sourdough Starter is the EASIEST sourdough starter you will make. It’s a no fuss sourdough starter and not as messy as sourdough starters that you have to discard. This is perfect for beginners and experts alike. In no time at all you will be making your own fresh sourdough bread loaves, sourdough…
Cinnamon Roll Focaccia (Sourdough or yeast)
This Cinnamon Roll Focaccia uses either sourdough or yeast and yields a delicious sweet, tender treat. This focaccia is crispy on the outside, and soft on the inside, with ribbons of sweet brown sugar cinnamon throughout. You can add sweet Honeycrisp apples to this, blueberries and lemon zest, or even buttery pecans for a delicious…
Sourdough Focaccia
This simple sourdough focaccia requires no kneading and only a few minutes of hands-on time. This sourdough focaccia is incredibly soft, fluffy, and filled with lots of air pockets. After baking, the bottom and edges get golden and crispy. This focaccia is great to use for sandwiches, or eat as is. Sourdough has always been…