Description
This Pumpkin Pecan Cobbler is the ultimate fall dessert. Soft pumpkin pecan cake sits on top of a layer of hot, gooey caramel sauce. This cobbler couldn’t be easier to make, and it is absolutely delicious. Don’t forget to top it with a scoop of vanilla ice cream!
Ingredients
Cobbler
- 6 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground gloves
- 1/4 teaspoon ground ginger
Topping
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 1 1/2 cups hot water
Instructions
1. Preheat oven to 350F. Lightly spray a 9×9 baking dish with nonstick cooking spray.
2. Make the Cobbler. In a large bowl, stir together the butter, sugars, pumpkin, vanilla extract and milk until combined. Add in the remaining ingredients, and whisk just until combined. Pour batter into prepared baking dish.
3. Make the Topping. In a medium bowl, stir together the sugars, cinnamon and pecans. Sprinkle over the cobbler batter.
4. Pour the hot water evenly over the cobbler (this is what creates the gooey caramel sauce at the bottom of the cobbler). Bake in the oven for 35-40 minutes, or until a toothpick inserted into the cake comes out clean.
5. Top with a scoop of ice cream, serve and enjoy!
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Oven
- Cuisine: American