Pumpkin Cinnamon Rolls
These Pumpkin Cinnamon Rolls are extra gooey, soft and delicious. Pillowy, soft dough and the gooey cinnamon filling is flavored with a homemade pumpkin spice. These cinnamon rolls are easy to make and taste delicious! Keep these in mind for a delicious fall breakfast treat.
Pumpkin Cinnamon Rolls
- Total Time: 1 hour 42 minutes
- Yield: 9 1x
Description
These Pumpkin Cinnamon Rolls are extra gooey, soft and delicious. Pillowy, soft dough and the gooey cinnamon filling is flavored with a homemade pumpkin spice. These cinnamon rolls are easy to make and taste delicious! Keep these in mind for a delicious fall breakfast treat.
Ingredients
Dough
- 1/2 cup warm milk (warmed to 110F)
- 1 packet (2 1/4 teaspoons) instant dry yeast
- 1/4 cup brown sugar
- 3/4 cup pumpkin puree
- 3 1/2 cups bread flour (or all-purpose)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon salt
- 1 large egg
- 6 tablespoons unsalted butter, softened
Brown Sugar Cinnamon Filling:
- 4 tablespoons unsalted butter, softened
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon allspice
Caramel Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 2 tablespoons caramel syrup
- 1 cup powdered sugar
- 1 tablespoon heavy cream or milk
Instructions
1. In a medium bowl, add all ingredients for brown sugar cinnamon filling. Stir together until well combined. Set aside.
2. In the bowl of a stand mixer fitted with the dough hook attachment, add all ingredients for the dough. Knead the dough on medium speed for 5 minutes. Transfer the dough to a greased bowl. Cover with plastic wrap.
3. Allow dough to rise in a warm place for 45 minutes (you can put warm water in a 9×13 pan, then place the pan in the oven. Place the cinnamon rolls on the oven rack above the warm tray of water)
4. Punch dough down and roll out into a 12×18 inch rectangle. Spread brown sugar cinnamon filling. Roll dough up, starting at short end into a cylinder. Cut, using a serrated knife, into 9 rolls. Cover the rolls with plastic wrap.
5. Preheat the oven to 350F.
6. Once the oven is up to temperature, uncover the rolls and bake for 22-25 minutes, or until golden brown in color.
7. In a bowl, beat together the ingredients for the cream cheese frosting. Spread over the warm rolls and enjoy!
- Prep Time: 20
- Rise Time: 60
- Cook Time: 22
- Category: Breakfast
- Method: Oven
- Cuisine: American
