Description
Homemade Pumpkin Bread is a favorite fall recipe. This Pumpkin Bread is loaded with pumpkin, warm fall spices, is moist and easy to make. It has a delicious cinnamon swirl in the center of the bread that makes this pumpkin bread stand out in looks and taste.
Ingredients
- 1/2 cup vegetable oil
- 4 tablespoons unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 (15 ounce) can 100% pure pumpkin
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 cups all purpose flour
Cinnamon Sugar Swirl
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
Instructions
1. Preheat oven to 350F. Lightly grease a 9×5 loaf pan with nonstick cooking spray. Set aside.
2. Make the Cinnamon Sugar Swirl. In a small bowl, whisk together the granulated sugar and cinnamon.
3. In a large bowl, stir together oil, butter, sugars, eggs and pumpkin until combined. Add in cinnamon, baking powder, baking soda, salt, nutmeg and all-purpose flour. Stir until batter is combined.
4. Pour 1/3 of the batter into the prepared pan. Sprinkle roughly ½ the cinnamon sugar swirl onto the bread. Pour in another 1/3 batter in the loaf pan. Sprinkle the remaining cinnamon sugar swirl onto the bread, then pour remaining 1/3 batter into the loaf pan.
5. Bake loaf in preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow loaf to completely cool in loaf pan. Slice and enjoy! Store leftover loaf in the refrigerator.
Notes
- You can freeze this bread for up to 3 months.
- I like to store the leftover bread in the refrigerator.
- Prep Time: 10
- Cook Time: 50
- Category: Dessert
- Method: Oven
- Cuisine: American