Peach Cobbler Bars
These Peach Cobbler Bars are made with a rich, buttery crust that serves as both the crust and the crumble topping. The bars are filled with juicy peaches, then drizzled with a delicious vanilla icing. These bars are the perfect easy, summer dessert.
Is there anything better than sinking your teeth into a dessert filled with juicy, ripe peaches? Crumble bars are one of my favorite desserts to make, because they can be made so easily and effortlessly. Yet, they taste like you’ve spent lots of time on making them.
These Peach Cobbler Bars are made with a buttery crust that doubles as the crumble topping. The peaches are tossed in a cinnamon sugar, which creates a delicious syrupy juice when baked. There’s nothing that screams summer more than these bars.
The details
Make the crust and Cobbler topping
I love recipes that take only minutes to make. These bars are just that. The crust and crumble topping use the same mixture, which takes only a few minutes to mix together. Butter, sugars, flour, cinnamon and salt are mixed together until combined.
Roughly 3/4 of the mixture is dumped into an 8×8 pan lined with parchment paper. I like to line my pan with parchment paper, because it makes it super easy to lift the bars out when baked. This way, you don’t have to worry about any bars getting stuck to your pan!
Press the mixture flat in the bottom of the pan, then reserve the rest for the cobbler topping.
make the peaches
For these peach cobbler bars, the peaches do not need any cooking prior to adding on top of the crust. Simply toss the peaches in a cinnamon sugar, then add on top of the crust. The cinnamon sugar helps the peaches to release their natural juices, which makes an absolutely delicious syrupy, juicy peach mixture once the bars are baked.
add the crumble topping and bake
Remember the cobbler topping from step one? Now it’s time to use it. Sprinkle the remaining crumble over top of the peaches, then bake. The bars take 40 minutes to bake. Once the bars are baked, allow to fully cool before slicing.
I like to drizzle my bars with a vanilla icing, but they’re just as delicious plain.
Here are a few other summer recipes you may like:
Let me know what you thought!
If you make these Peach Cobbler Bars, let me know what you thought in the ratings and comments below! I always enjoy hearing your feedback. Make sure you find me on instagram @simplebakingwithpep, as well as youtube and facebook. If you make these, be sure to tag me @simplebakingwithpep on instagram. I love, love, love seeing the creations you make!
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Peach Cobbler Bars
- Total Time: 55 minutes
- Yield: 9 1x
Description
These Peach Cobbler Bars are made with a rich, buttery crust that serves as both the crust and the crumble topping. The bars are filled with juicy peaches, then drizzled with a delicious vanilla icing. These bars are the perfect easy, summer dessert.
Ingredients
Crust and Cobbler Topping
- 3/4 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 3/4 teaspoons ground cinnamon
- 1/2 teaspoon salt
Peach Filling
- 3 cups peaches, diced
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
Vanilla Icing
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
1. Preheat oven to 350F. Line an 8×8 baking pan with parchment paper and set aside.
2. In a large bowl, add all ingredients for crust and cobbler topping. Mix with a fork until mixture is combine and crumbly. Add ¾ of the mixture to the prepared 8×8 pan. Using your hand, press the mixture evenly into the bottom of the pan.
3. In a large bowl, add peaches, and sugar. Toss gently to combine. It’s okay if there are clumps of sugar. It will dissolve once baked. Add peaches over top of crust.
4. Using your hands, crumble the remaining cobbler topping over top of the peaches.
5. Bake in preheated oven for 40 minutes, or until crumble topping is golden brown. Allow to fully cool before slicing.
6. In a small bowl, whisk together ingredients for vanilla icing. Drizzle over bars. Serve and enjoy!
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Oven
- Cuisine: American
