Sunday Baking
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Sunday Baking

Welcome to my first Sunday Baking! So, what exactly is Sunday Baking? Well, I’m hoping to share a recipe round up of my most popular recipes from the week and month for you to try. I’m also hoping to update you on all of the latest news in regards to Simple Baking with Pep (like…

Homemade Strawberry Shortcake
Desserts | Easy Summer Recipes | quick and easy | summer treats

Homemade Strawberry Shortcake

This Homemade Strawberry Shortcake is way better than storebought. Tender, buttery biscuits are topped with a homemade whipped cream and juicy strawberry filling. This dessert can be made in under 30 minutes and is the perfect use for your ripe strawberries. What’s better than fresh strawberries, whipped cream and a delicious tender, buttery biscuit? These…

Blueberry Swirl Rolls
Bread | Breakfast | brunch

Blueberry Swirl Rolls

These Blueberry Swirl Rolls are incredibly soft and fluffy, and stuffed with a delicious homemade blueberry jam. These rolls are versatile. You can enjoy these rolls as a breakfast or brunch treat, an afternoon snack or even a side to any meal. They’re visually appealing and I guarantee won’t last long! It’s late spring and…

Soft Dinner Rolls
Bread

Soft Dinner Rolls

These Dinner Rolls are incredibly soft, fluffy and have a delicious buttery taste. Use these as a side to any main dish, or use them to make slider sandwiches. The best part? These rolls can be made in an hour. If you’re a bread beginner, these rolls will make you look like an expert with…

Sourdough Baguette
Bread

Sourdough Baguette

These Sourdough Baguettes have a thin crispy crust, and delicate, chewy interior. They make the perfect side to almost any dinner, and can also be used to make sandwiches. These require only a short amount of hands on time. The dough does the rest of the work for you.

Sourdough Focaccia
Bread | sourdough

Sourdough Focaccia

This simple sourdough focaccia requires no kneading and only a few minutes of hands-on time. This sourdough focaccia is incredibly soft, fluffy, and filled with lots of air pockets. After baking, the bottom and edges get golden and crispy. This focaccia is great to use for sandwiches, or eat as is. mixing the dough and…