1. Make the Homemade Flour Tortillas (if desired). In a large bowl, add flour, baking powder, salt and butter. Use a fork to cut butter into flour. Add water and mix with a large spoon or your hands until the dough comes together. Knead with your hands for 5 minutes.

2. Transfer dough to floured work surface and divide tortilla dough into 8 roughly equal pieces. Form each dough piece into a ball, then cover with a kitchen towel and allow to rest for 10 minutes.

3. After resting, heat a large pan over medium heat. Roll each dough ball into roughly a 10 inch circle. Using a knife, trim the rough edges around the dough. Don’t stack uncooked tortillas on top of each other. They will stick together.

4. Once the pan is hot, add rolled out tortilla into pan. Cook for around 45 seconds, or until the bottom has a few pale brown spots. Flip and cook 15-20 seconds on remaining side. Remove from pan and store covered with a kitchen towel or in a container. When ready to use, stack tortillas on a microwave safe plate. Cover with a damp paper towel and microwave in 30 second increments until warmed through.

5. Make the Honey Buffalo Chicken: In a small bowl, whisk together all ingredients for marinade.

6. Pour half the marinade over the chicken. Flip chicken to coat. Cover chicken and allow to marinade for 10 minutes in refrigerator.

7. Over medium heat, add 1 tablespoon olive oil to large skillet. Cook chicken in skillet, flipping halfway through cooking, until internal temperature reaches 165F. Remove chicken from skillet. Allow to cool for 5 minutes, then cut horizontally into strips, or bite size pieces.

8. In a medium size skillet (you may use the same skillet, just carefully rinse or wipe it out), make honey buffalo glaze. Melt butter over medium heat. Pour in reserved honey buffalo marinade, and add additional tablespoon of honey. Stir to combine. Cook a minute or two just to combine ingredients and slightly thicken the sauce.

9. Remove from heat, then add the chicken and stir to coat.

10. In a medium bowl, stir together ingredients for Creamy Ranch.

11. To assemble the tortillas, add ranch, lettuce, cheese, honey buffalo chicken. Roll up the tortilla. If you’d like to toast your wrap, place the wrap in a skillet over medium heat. Lightly brown all sides of the wrap.