Homemade Hot Pockets
These Homemade Hot Pockets are fully customizable and are very easy to make. The dough only requires two main ingredients – flour and Greek yogurt, and no rise time. They can be made in under 30 minutes. These Homemade Hot Pockets are high in protein, rich in calcium and probiotics so they’re a healthier alternative to store-bought.
I grew up eating hot pockets, and never realized just how easy they could be to make at home. They make a great lunch for kids and adults alike. They could also be used as a lighter dinner, or appetizer for any occasion.
Here are a Few Reasons Why You’ll Love These Homemade Hot Pockets
- only requires 2 main ingredients
- fully customizable (add any toppings you desire)
- healthier alternative than store-bought, they’re high in protein!
- incredibly easy to make, less than 10 minutes prep time
- everyone loves these!
- portable (these are great for bringing to a friend’s house)
- hand-held individual servings
The Components
the dough
The two main components in the dough are flour and Greek yogurt. The Greek yogurt adds protein to the dough as well as calcium and probiotics. The dough comes together in minutes and you can mix it by hand. It does need a little bit of kneading time, just to get the dough to the right consistency.
The filling
I love that these homemade hot pockets are fully customizable. I added pizza toppings to mine – cheese, pizza sauce and pepperoni. However, you can add whatever you want to these! If you want to make a cheeseburger version, you can add cheese and ground hamburger. You can also make these a ham and cheese hot pocket.
Ingredients
These four ingredients are the only ingredients needed to make these tasty homemade Hot Pockets.
- all-purpose flour
- Greek yogurt
- onion powder
- garlic powder
- you can add any seasonings you desire (think Italian seasoning, basil, oregano, etc.)
Serving
I recommend serving these warm. If you make pizza hot pockets, you can serve with marinara sauce.
Here are a few other appetizer ideas I think you will love!
Storage
Allow the hot pockets to cool to room temperature, then place in an airtight container in the refrigerator for up to 3 days. You can also freeze these for up to 3 months.
FAQ
- Can these be made ahead? Yes! You can make these homemade Hot Pockets ahead of time. Allow them to cool to room temperature, then place in an airtight container in the refrigerator for up to 3 days. You can also freeze these for up to 3 months. To reheat, you can either zap in the microwave, or place in a 350F oven for a couple minutes.
- Can I add seasonings to the dough? You can add any seasonings you desire (think Italian seasoning, basil, oregano)
- Can I use any type of yogurt? You need to use Greek yogurt for this recipe. The only reason is because plain yogurt has a bit more water in it and the ratio of flour to yogurt will be off.
- Can I add other toppings? You can add ham and cheese, mushrooms, bell peppers, ground hamburger and cheese, etc. Let your inner chef run wild 🙂
Let me know what you thought!
If you make these Homemade Hot Pockets, let me know what you thought in the ratings and comments below. I absolutely love reading all of your comments! Also, make sure to snap a picture and tag me @simplebakingwithpep on instagram. It truly makes my day to see all of your wonderful creations.
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Print
Homemade Hot Pockets
- Total Time: 18 minutes
- Yield: 6 1x
Description
These Homemade Hot Pockets are fully customizable and are very easy to make. The dough only requires two main ingredients – flour and Greek yogurt, and no rise time. They can be made in under 30 minutes. These Homemade Hot Pockets are high in protein, rich in calcium and probiotics so they’re a healthier alternative to store-bought.
Ingredients
Dough
- 2 cups all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 1/2 cups Greek yogurt
Toppings
- You can add ham and cheese, or pizza sauce, mozzarella cheese and pepperoni, or any toppings you desire
Instructions
1. In a large bowl, add flour, garlic powder, onion powder, salt and Greek yogurt. Mix with a wooden spoon or spatula until dough is combined, then use your hands to knead the dough a few minutes, or until the dough is smooth and not too sticky. You can add a touch more flour if needed, but don’t add too much.
2. Divide the dough into 6 pieces. Working with one dough ball at a time on a lightly floured surface, flatten the dough ball, then add pizza sauce, mozzarella cheese and your desired pizza toppings (pepperoni, mushrooms, chopped bell peppers, etc.). Grab the edges of the dough and pinch together in the center to seal the dough around the toppings. Flip the dough over so that the seal is on the bottom. Gently flatten the dough with your hand.
3. In a large skillet over medium-low heat 1 tablespoon olive oil. Add 2-3 pizza hot pockets, cover and cook 4-7 minutes on each side or until lightly golden brown. Repeat with remaining hot pockets.
Notes
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- Make Ahead: You can make these homemade Hot Pockets ahead of time. After cooking, allow them to cool to room temperature, then place in an airtight container in the refrigerator for up to 3 days. You can also freeze these for up to 3 months. To reheat, you can either zap in the microwave, or place in a 350F oven for a couple minutes.
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- Flavor the dough: You can add any seasonings you desire (think Italian seasoning, basil, oregano)
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- Make sure you use Greek yogurt: You need to use Greek yogurt for this recipe. The only reason is because plain yogurt has a bit more water in it and the ratio of flour to yogurt will be off in the recipe.
- Toppings: The toppings are fully customizable and you can add anything you desire. During the summer months, you can add pesto, tomatoes and cheese. For a standard hot pocket, you can add ham and cheese, or pizza toppings (pizza sauce, mozzarella cheese and pepperoni).
- Storage: After cooking, allow these to cool to room temperature. Store in an airtight container in the fridge for 3 days or in the freezer for up to 3 months.
- Prep Time: 10
- Cook Time: 8
- Category: Appetizer
- Method: Stove Top
- Cuisine: American
