Description
These Homemade Crackers are simple to make and can be made in under 30 minutes. With so much flavor, everyone will be begging you to make these again and again. Make these for your holiday appetizers, or as a tasty snack.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/8 teaspoon salt
- 1/2 tablespoon dried rosemary, finely chopped
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 3 tablespoons olive oil
- 1/2 cup water
Pair with this:
Instructions
1. Preheat oven to 400F. Line two baking sheets with parchment paper. Set aside.
2. In a large bowl, add flour, salt, rosemary, garlic and onion powder. Stir to combine. Add in the olive oil and water. Use a wooden spoon or spatula to stir until a shaggy dough forms. Use your hands to finish mixing. Knead the dough a few times with your hands until a smooth ball forms.
3. Divide the dough into two pieces.
4. Working with one piece at a time, roll out onto piece of prepared parchment paper into a rectangle, until the dough is 1/12th inch thick. Cut, using a pizza cutter, into 2 inch x 2 inch squares. Do not move the dough. Just leave it as it is. It will not bake together as long as you cut through the dough the whole way with the pizza cutter.
5. Repeat with second piece of dough.
6. Sprinkle sea salt on top of crackers.
7. Bake in preheated oven 14-16 minutes, or until crackers are lightly golden brown. Remove from oven and allow to cool on baking sheet. Store the crackers in an airtight container for 3-4 days.
- Prep Time: 10
- Cook Time: 14
- Category: Appetizer
- Method: Oven
- Cuisine: American