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Cookie Dough Blender Ice Cream

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  • Author: Jolene
  • Total Time: 0 hours


This Cookie Dough Blender Ice Cream is perfectly sweetened and is made with wholesome, good for you ingredients. It’s the perfect sweet treat you can feel good about eating!


Units Scale
  • 2 (16 ounce) containers of whole milk cottage cheese
  • 2 tablespoons honey
  • 1/4 cup maple syrup
  • Pinch of salt
  • Cookie dough, rolled into small balls
  • Mini chocolate chips


1. In a blender, combine cottage cheese, maple syrup and honey. Blend until smooth. The mixture will be like a melted vanilla milkshake.

2. Pour into 9×5 loaf pan. Add cookie dough balls and mini chocolate chips on top of ice cream mixture. Stir to combine. Add a few extra cookie dough balls and mini chocolate chips on top of ice cream.

3. Freeze for 2 hours. Allow to sit at room temperature for 20 minutes, before scooping. Please note, the mixture is a bit tough to scoop. The ice cream just gets really frozen. Enjoy!

  • Prep Time: 5 minutes
  • Cook Time: 2 hours freeze time
  • Category: Dessert
  • Method: Blender