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Chocolate Wafer Cookies (wafer rolls)


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  • Author: Jolene
  • Total Time: 19 minutes
  • Yield: 30 1x

Description

These Chocolate Wafer Cookies are crispy, buttery, chocolate-y cookies that serve as a great vessel for chocolate hazelnut cream, chocolate, jam, whipped cream, or whatever filling you desire. These cookies are just as much fun to make as they are to eat. I guarantee you will impress your friends and family with these!


Ingredients

Units Scale
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 3 tablespoons cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 large egg white

Instructions

1. Preheat oven to 350F. Line two baking sheets with parchment paper. Grab a straw, or a chopstick and set aside. Get a wire cooling rack ready and a pair of gloves and set aside.

2. In a large bowl, add butter, sugar, egg and egg white. Whisk to combine. Add in flour, cocoa powder and salt. Whisk to combine.

3. Scoop only 1-2 cookies onto each parchment paper sheet. These cookies harden quickly, ad you must work fast after they bake to roll them up into a cylinder. I would recommend scooping one cookie to start so you can get the hang of rolling up the cookies first.

Scoop cookie dough by two teaspoon measurements on parchment paper. Spread the cookie out into a 4-inch circle using a rubber spatula.

4. Bake in preheated oven for 4 minutes. Immediately after baking, remove the parchment paper from the baking sheet (so that the cookie stops baking). Wear gloves to protect your hands from the hot cookie dough. Use a straw, or chopstick and place at one end of the cookie. Roll the cookie up, onto the straw to form a cylinder. Place the cookie onto a wire cooling rack, seam side down. You should be able to remove the straw at this point.

5. When scooping the next cookie, scoop onto parchment paper and spread into 4-inch circle. When ready to bake, place on baking sheet. It is okay if it is still a little warm. Repeat step 4. As you get more comfortable and faster at rolling these up, you can do more cookies 2-4 per baking sheet.

6. Once the cookies have cooled and hardened and you are ready to serve, you may fill with Nutella, or filling of your choice (jam, whipped cream, etc.). Place filling in zip-top bag. Snip one corner off zip-top bag. Squeeze the filling into the cookies (I like to squeeze filling into both sides to make sure it fills up the cookie). Enjoy!

  • Prep Time: 15
  • Cook Time: 4
  • Category: Dessert
  • Method: Oven
  • Cuisine: American