Description
Candied oranges are a stunning, tasty treat that are actually easy to make. This treat only uses 3 ingredients, and requires very little hands on time. Dip half of the orange in dark chocolate and add a sprinkle of sea salt for a truly delicious sweet treat. You can also use candied oranges as a garnish on a dessert. My favorite way to use these is on chocolate bark. These make a great gift to give to your friends and neighbors during the Christmas and holiday season.
Ingredients
- 5 clementine mandarins (or small oranges), thinly sliced (roughly 1/4 inch slices)
- 2 1/2 cups granulated sugar
- 3 cups water
Toppings
- Dark chocolate, optional
- Sea salt, optional
Instructions
1. In a large skillet, add sugar and water. Bring the mixture to a boil, stirring frequently. Reduce heat to a simmer. Add oranges. The orange slices should not have much overlap in your pan.
2. Simmer the mixture for 50 minutes, turning the oranges occasionally with a fork or tongs.
3. Remove the orange slices with a fork or tongs and place on a wire cooling rack, with paper towels lined underneath.
4. Allow the candied oranges to sit at room temperature to dry on the wire cooling rack, for 24-48 hours.
5. The oranges will be set when they are slightly tacky (almost like gummy candy).
6. If desired, melt some dark chocolate in a double boiler, or in the microwave in 20 second increments, stirring in between each. Dip half the candied orange slices in the dark chocolate. Set on a piece of parchment paper. Sprinkle sea salt over the dark chocolate and allow chocolate to harden.